Welcome to our collection of classic homemade jam recipes! If you're a fan of sweet, tangy, and fruity spreads, then you're in for a treat. This quick and easy recipe uses only the freshest and most flavourful ingredients, ensuring that every jar of jam is bursting with goodness. Use this recipe to make strawberry or raspberry jam, it is great for a variety of delicious fruity options. Plus, making your own jam is a fun and rewarding activity that you can enjoy with family and friends.
So, grab your apron and let's get cooking!
Ingredients: 2 cups sugar 1 large lemon, zested and juiced 1 1/2 pints fresh strawberries, hulled and halved
Directions:
Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved.
Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly.
Cook until a small amount of the juice gels on a very cold plate.
Pour carefully into 2 pint canning jars and either seal or keep refrigerated.
Use immediately, or follow proper guidelines for jar sterilization to can and store.
Enjoy Your Homemade Jam!
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