MEET CHEF DUSTIN
June 24
Dustin has been cooking for 25 years and is passionate about championing local producers. Along the way, he has taken on the task of carrying on the Trappiste cheese recipe, which has been made in Manitoba for over 100 years. He has spent time as a baker, worked as a butcher, and strives to find ways to showcase his passion on the plates he serves.
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We look forward to welcoming him to The Patch for a delicious dining experience!
Chef Dustin's Menu
Lemon whipped ricotta with balsamic black pepper roasted strawberries fresh basil toast point
Beet-cured salmon with strawberry puree pickled mustard seeds and rice paper
Arugula salad pickled garlic scapes toasted seeds shaved golden prairie dijon strawberry vinaigrette
Chicken roulade potato pave mint pea puree strawberry demi pickled radish
Strawberry waffle whipped cream cheese macerated strawberry lavender maple syrup