MEET CHEF DUSTIN
June 21 & 22
Dustin has been cooking for 25 years and is passionate about championing local producers. Along the way, he has taken on the task of carrying on the Trappiste cheese recipe, which has been made in Manitoba for over 100 years. He has spent time as a baker, worked as a butcher, and strives to find ways to showcase his passion on the plates he serves.
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We look forward to welcoming him to The Patch for another delicious dining experience!
Chef Dustin's Menu
Two Incredible Nights - Both with Live Music
Appetizer
Strawberry bruschetta with herbed ricotta, smoked honey
First Course
Arugula and roasted fennel salad with pickled radish, candied almonds, and strawberry vinaigrette
Strawberry gin cured trout, cucumber, mint, orange zest, pistachio
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Main Course
Strawberry sous vide infused pork tenderloin, pickled cauliflower, parsnip puree, strawberry demi.
Dessert
White chocolate miso mouse, strawberry puree, chocolate soil, candied ginger