MEET CHEF DUSTIN
June 19 & 20
Dustin has been cooking for 25 years and is passionate about championing local producers. Along the way, he has taken on the task of carrying on the Trappiste cheese recipe, which has been made in Manitoba for over 100 years. He has spent time as a baker, worked as a butcher, and strives to find ways to showcase his passion on the plates he serves.
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We look forward to welcoming him back to The Patch for another delicious dining experience!
Chef Dustin's Menu
Two Incredible Nights - Both with Live Music
Passed Appetizers
Pork taco, strawberry taco, radish slaw, smoked egg, strawberry aioli, pickled mustard seeds, guachujang marinated pork belly
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Dinner
Fresh mozzarella and strawberry salad; arugula, balsamic,
basil, honey, chilli
Strawberry gazpacho; mint, coconut milk, lime, edible flowers
Chilli strawberry rubbed pork medallions; maple sweet
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potatoes, mushrooms
Dessert
Strawberry everywhere cheesecake; strawberry brittle, strawberry white chocolate, strawberry tuili, strawberry gel, strawberry sorbet