MEET CHEF LUC JEAN
JUNE 24, 25, 26
Chef Luc started cooking at 15 and has accumulated over 24 years of culinary experience. His career has taken him around the world, and he is renowned for his skillful flavor combinations and meticulous attention to detail.
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As the Head Chef for Wow Catering, Chef Luc takes pleasure in preparing distinctive and delectable dishes for his guests.
Since 2016, he has been a Chef at The Patch, where it's truly remarkable to witness guests returning year after year to savor his cuisine. We eagerly anticipate his return again this year!
Chef Luc's Menu
3 Incredible Menu Options - Live Music Each Night
Menu - June 24
Appetizers
Strawberry and bocconcini cheese lollipops with fresh basil
Strawberry and cucumber maki rolls
First Course
House strawberry focaccia with aged balsamic and virgin oil
Baby greens, cucumber, toasted almonds, fresh strawberries, feta cheese and red wine vinaigrette
Main Course
Chilli lime roasted Atlantic salmon
Basmati rice Pilaf
Gingered snap peas
Tomato and strawberry salsa
Dessert
Strawberry tiramisu
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Menu- June 25
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Appetizers
Strawberry and bocconcini cheese lollipops with fresh basil
Strawberry and cucumber maki rolls
First Course
House strawberry focaccia with aged balsamic and virgin oil
Strawberry and Quinoa salad, baby spinach, whipped goat cheese and Sumac vinaigrette
Main Course
Duck confit, strawberry and red wine gastrique, spaghetti squash, roasted asparagus
Dessert
Strawberry and rhubarb cheesecake
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Menu - June 26
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Appetizers
Strawberry and bocconcini cheese lollipops with fresh basil
Strawberry and cucumber maki rolls
First Course
House strawberry focaccia with aged balsamic and virgin oil
Arugula, parmesan, Candied walnuts, strawberry and champagne mustard vinaigrette
Main Course
Strawberry and ancho glaze Angus beef cap steak
Charred Broccolini
Potato puree with caramelized onions and rosemary
Dessert
Strawberry mille-feuille