MEET CHEF LUC JEAN
JUNE 23 - 28
Chef Luc started cooking at 15 and has accumulated over 24 years of culinary experience. His career has taken him around the world, and he is renowned for his skillful flavour combinations and meticulous attention to detail.
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As the Head Chef for Wow Catering, Chef Luc takes pleasure in preparing distinctive and delectable dishes for his guests.
Since 2016, he has been a Chef at The Patch, where it's truly remarkable to witness guests returning year after year to savor his cuisine. We eagerly anticipate his return again this year!
Chef Luc's Menu
3 Incredible Menu Options - Live Music Each Night
June 23 & 24
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Passed appetizers
Whipped ricotta and strawberry bruschetta
Mini strawberry and avocado tacos with lime and mint
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Dinner
Strawberry focaccia with aged balsamic, virgin olive oil and sea salt
Strawberry, fennel and citrus salad, baby greens,
oranges and toasted almonds
Chicken, strawberry and brie cheese Wellington
Ginger carrot puree
Roasted asparagus
Mustard and white wine sauce
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Dessert
Dark chocolate cremeux
Fresh Strawberries and pistachios tuile
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June 25 & 26
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Passed appetizers
Whipped ricotta and strawberry bruschetta
Mini strawberry and avocado tacos with lime and mint
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Dinner
Strawberry focaccia with aged balsamic, virgin olive oil, and sea salt
Strawberry, fennel, and citrus salad, baby greens, oranges,
and toasted almonds
Roasted chilli maple salmon
Carrot risotto
Asparagus
Champagne and strawberry butter
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Dessert
Dark chocolate crèmeux
Fresh strawberries and pistachios tuile
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June 27 & 28
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Passed appetizers
Whipped ricotta and strawberry bruschetta
Mini strawberry and avocado tacos with lime and mint
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Dinner
Strawberry focaccia with aged balsamic, virgin olive oil and sea salt
Strawberry, fennel and citrus salad, baby greens, oranges and toasted almonds
Grilled Black Angus Cap steak
Ancho strawberry BBQ sauce
Sweet potato puree with rosemary and caramelized onions
Roasted Broccolini
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Dessert
Dark chocolate cremeux
Fresh Strawberries and pistachios tuile