MEET CHEF MATTY NEUFELD
June 17 & 18
Matty, owner of Prairie Kitchen Catering is a Custom Catering Company that Highlights prairie grown ingredients to bring smiles to the table, one bite at a time. Chef & Owner Matthew Neufeld received his red seal certification in 2011 from Red River College and since then has worked all over the world including 3 Michelin Starred restaurant and a yearlong masters course in Italy.
We cannot wait to experience two delicious dinners with Chef Matty this 2026 season!
Chef Matty's Menu
Two Incredible Evenings - Live Music Each Night
JUNE 18TH IS SOLD OUT!
Passed Appetizers
A Single Strawberry On a Beet Chip
Spinach, Goat’s Cheese, Edible Flowers
Prairie Berry Bruchetta Maple, Mascarpone, Mint
Course 1
Strawberry Caprese Skewer
Tomato, Mozzarella, Basil
Course 2
Strawberry Sushi
Smoked Goldeye, Lemon, Dill
Course 3
Strawberry Pizza
Ricotta, Prosciutto, Parsley
Course 4
Strawberry Taco
Pickerel, Cucumber, Avocado
Course 5
Strawberry Burger
BBQ Beef Steak, Fried Onions, Brie, Berry Jam
Strawberry
Dessert
Strawberry Shortcake
Lemon Meringue, Honey Buttercream, Milkshake
Chocolate Covered Strawberry