MEET CHEF MATTY NEUFELD
June 27 & 28
Matty, owner of Prairie Kitchen Catering is a Custom Catering Company that Highlights prairie grown ingredients to bring smiles to the table, one bite at a time. Chef & Owner Matthew Neufeld received his red seal certification in 2011 from Red River College and since then has worked all over the world including 3 Michelin Starred restaurant and a yearlong masters course in Italy.
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We cannot wait to experience two delicious dinners with Chef Matty this season!
Chef Matty's Menu
Two Incredible Menus - Live Music Each Night
Soup
Strawberry Gazpacho with Tomato, Cucumbers & Peppers
Salad
Strawberry & Avocado Salad with Summer Greens & Mint
Pasta
Strawberries Parcels with Pork Belly, Fennel & Spiced Ricotta
Main
Braised Beef Cheeks with Strawberry Jus, Heirloom Beets & Whipped Potatoes
Dessert
Strawberry & Coconut Shortcake
Rose water & Strawberry Creme Brulee
Strawberry & Rhubarb Tartlet
Chocolate Dipped Strawberry & Almond Biscuit